Classification of laboratory electronic balances
The balance is the oldest measuring instrument for weighing the quality of objects. It has been in existence for more than 4,000 years and has evolved from simple to complex, from low accuracy to high accuracy. According to the structural principle of the balance, the balance can be divided into four categories: torsion balances, hydrostatic balances, lever balances and electronic balance s . As the most basic equipment for weighing in the microbial testing laboratory, the balance should be selected according to the difference between the weighing object and the weighing accuracy requirements, and the balance of the laboratory should be used to balance the weight of the object. Electronic balance. Compared with mechanical balances, electronic balances in the laboratory have the characteristics of accurate weighing, frequent display and fast and clear display. They also have functions such as calibration, digital display, automatic peeling, automatic data output and automatic fa...